Quick noodle soup with vegetables
Recipe: Quick noodle soup with zucchini and mushrooms
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kcalThis recipe is my absolute insider tip for all soup lovers! The soup is simple and makes a good impression. Above all, it tastes good. The recipe is here:
ingredients
1 liter clear broth
1 leek sliced
1 carrot diced
100g frozen peas
1/2 zucchini diced
200g mushrooms quartered
200g soup noodles
1 tbsp canola oil
some fresh parsley
salt, pepper
preparation
Bring the clear broth to a boil in a saucepan.
Add leeks, carrots and cook for approx. 5 minutes.
Then add the pasta and peas and cook until the pasta is done.
Fry the mushrooms and zucchini in a pan.
Finally arrange the soup on a plate, sprinkle with parsley and use the roasted vegetables as a topping.
Salt and pepper it to your taste.
TIP
- To make it even faster, you can cook the noodles at the same time as the leeks and carrots in the pot - the latter is then a bit crunchier until the noodles are cooked.
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