Chicken thighs with wine sauce
Recipe: Chicken thighs with vegetables in a tomato-wine sauce
4
10
min75
minsapprox. 755,9
kcalHere I came up with something new. I'm really still excited about the combo and honestly didn't think it could taste so good. The recipe you can find here:
ingredients
4 chicken thighs
150ml white / rosé wine
350ml of water
390gr tomatoes in pieces
6 medium tomatoes halved
2 spring onions cut into large pieces
4 onions quartered
1 red bell pepper diced
ca. 50g arugula
1 tsp salt
1 tsp paprika powder
1/2 tsp pepper
1 tbsp stock powder
1 tbsp dried marjoram
1 tbsp dried parsley
preparation
Preheat the oven or a hot air fryer like my NinjaGrill to 240 degrees grill function.
Grill the spring onions, onions, peppers and tomatoes in the oven for about 10 minutes.
Then pour the vegetables with wine and water. Add tomato pieces, rocket and spices.
Add the chicken thighs and brush with the sauce. Then bake the whole thing at 180 degrees for about 35 to 45 minutes with convection.
In between, baste the chickens with juice from time to time.
Finally, you turn on the power function of the oven again. Another 15 minutes at 240 degrees grill function. Thus, the skin is still quite crispy.
And the delicious thighs are done with an incredibly good sauce.
TIP
- The sauce tastes very intense. If you don't want that, you can use vegetable broth instead of water and wine.
Did you make this recipe?
Tag @rezeptliebe on Instagram and hashtag it with #rezeptliebe
Like this recipe?
Follow @rezeptliebe on Pinterest
Unfortunately only available in German – There is also a guide with pictures here :
