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Rice stir-fry with beef and vegetables

Name: Recipe: Delicious stir fry with rice, beef and some veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 small cup of rice (approx. 100g); 200g beef (rump, fillet) – cut into thin strips; 1 onien diced; 1 bell pepper diced; 1 carrot cut into strips; 2 tbsp butter; 2 cups of water; 1 tbsp stock powder; 1/2 tsp turmeric; 1 tsp dried marjoram; 1 tsp dried chives; salt, pepper

Recipe: Delicious stir fry with rice, beef and some veggies

0.0 from 0 votes

Difficulty: easy

portions

preparation time

mins

cooking time

mins

calories / serving

approx. 435

kcal

Everywhere you see the combination "rice with chicken" and at some point I had the idea of combining rice with beef in a kind of mixed pan ala Melissa. The recipe you can find here:

ingredients

1 small cup of rice (approx. 100g)
200g beef (rump, fillet) – cut into thin strips
1 onien diced
1 bell pepper diced
1 carrot cut into strips
2 tbsp butter
2 cups of water
1 tbsp stock powder
1/2 tsp turmeric
1 tsp dried marjoram
1 tsp dried chives
salt, pepper

preparation

Put the butter in the pan and let them melt there. Afterward put the onions to the pan and let them fry in the butter until they´re golden brown – best at medium temperature.
Wash the rice separately with water. And add the rice to the onions in the pan with the water, which I described in my ingredients. Simmer it all together for about 10 minutes - until the rice is almost done.
Add the carrots and peppers to the pan and season it with any spices (stock powder, turmeric, dried marjoram, chives, salt, pepper) and stir well it for approx. 5 minutes.
Finally, stir in the beef and cook over medium-high heat for about 5 minutes. Until the meat is pleasantly done.
And now my delicious rice pan with tasty vegetable is almost ready.