Pasta with smoked salmon
Recipe: Delicious and quick tagliatelle with smoked salmon
Difficulty: easy
portions
4
preparation time
5
minscooking time
10
minscalories / serving
approx. 586
kcalTagliatelle with creamy cream sauce and smoked salmon. You can find the recipe here:
Ingredients
500g tagliatelle, pasta
1 pack of smoked salmon (approx. 200g) cut into large pieces
500g cream
1 tbsp parsley
1/2 tsp oregano
1/2 tsp marjoram
1/2 tsp chilli
1 tbsp oil
salt, pepper
preparation
Cook the tagliatelle in salted water according to the instructions.
Heat the oil in a pan and sauté lightly with the smoked salmon – about 2 minutes.
Then add the cream to the pan and add all the spices to taste.
Bring the cream to the boil and let the whole thing simmer for about 5 - 8 minutes over medium heat. As long as the noodles are ready and the delicious dish is ready.
TIPP
- If you simply want to do without the spiciness, you can omit the chilli.
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