Home | recipes | soups & stews | German potato soup with sausages

German potato soup with Wienerl

Name: potato soup with sausages
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 1.2 kg potatoes diced; 2 onions diced; 3 carrots, half diced; 300g diced celery; 1/2 leek sliced; 2 pieces garlic crushed; 2 liters of water; 3 pairs of sliced Wienerl / kind of hot dog – small sausage; 2 tbsp butter; 5 tbsp vegetable broth (powder); 1/2 tsp ground cumin; 1/4 tsp ground nutmeg; 2 tbsp dried parsley; 1 tbsp dried marjoram; salt, pepper

potato soup with sausages

0.0 from 0 votes

Difficulty: easy

portions

preparation time

mins

cooking time

mins

calories / portion

421

kcal

At home there are two ways I make potato soup. This recipe is a variant of that.

ingredients

1.2 kg potatoes diced
2 onions diced
3 carrots, half diced
300g diced celery
1/2 leek sliced
2 pieces garlic crushed
2 liters of water
3 pairs of sliced Wienerl / kind of hot dog – small sausage
2 tbsp butter
5 tbsp vegetable broth (powder)
1/2 tsp ground cumin
1/4 tsp ground nutmeg
2 tbsp dried parsley
1 tbsp dried marjoram
salt, pepper

preparation

Heat the butter in a saucepan and add the onion. Fry the onions for about 5 minutes until they´re transparent.
Then mix in the carrots, celery and leeks. Stir well and mix in all the spices.
Pour the pot with water and bring to a boil.
As soon as the water is boiling, mix in about 3/4 of the potatoes and cook for about 25 minutes.
Then puree the soup and add the other potatoes and sausages. Let simmer about 10 more over medium heat.
Finally, taste and check whether the potatoes are already cooked and the delicious pureed potato soup variant is ready.