Bean stew with cabanossi
Recipe: Delicious green bean stew
portions
6
preparation time
30
min.cooking time
60
min.calories / portion
approx. 293
kcalThere are many recipes for a bean stew, but so far I haven't seen any with cabanossi. Therefore I have this combination as a recipe here:
Ingredients:
- 300 g
Cabanossi – half slices
- 1
onion – diced
- 100 g
celery – roughly chopped
- 250 g
carrots – diced
- 1
leek – sliced
- 500 g
potatoes – diced
- 500 g
fresh green beans – halved
- 2 tbsp
beef broth powder
- 2 liter
of water
- 1 tbsp
oil
some fresh parsley
salt and pepper
Preparation:
Put everything together in a saucepan, stir and bring to it to boil. Cook on medium-high for about 30 to 45 minutes. And finally season the soup with salt and pepper. If you want – you can also serve the stew with some fresh parsley.
By the way, I have a small reel of this stew on Instagram. You are welcome to take a look at it there – to the Instagram Reel.
Tip:
- If you prefer a soup instead of a stew, you should rather add more water and broth.
NURRENCIES per serving
Caloric content:
293 kcal
Carbohydrates:
30,7 g
Proteins:
13,3 g
Fiber:
5,7 g
Fats:
14,3 g
Discover my recipe on Instagram!