Bean stew with cabanossi

Recipe: Delicious green bean stew

Recipe: Delicious green bean stew

0.0 from 0 votes
Difficulty: easy
portions

6

preparation time

30

min.
cooking time

60

min.
calories / portion

approx. 293

kcal

    There are many recipes for a bean stew, but so far I haven't seen any with cabanossi. Therefore I have this combination as a recipe here:

    Ingredients:

    • 300 g

      Cabanossi – half slices

    • 1

      onion – diced

    • 100 g

      celery – roughly chopped

    • 250 g

      carrots – diced

    • 1

      leek – sliced

    • 500 g

      potatoes – diced

    • 500 g

      fresh green beans – halved

    • 2 tbsp

      beef broth powder

    • 2 liter

      of water

    • 1 tbsp

      oil

    • some fresh parsley

    • salt and pepper

    Preparation:

    • Put everything together in a saucepan, stir and bring to it to boil. Cook on medium-high for about 30 to 45 minutes. And finally season the soup with salt and pepper. If you want – you can also serve the stew with some fresh parsley.

    • By the way, I have a small reel of this stew on Instagram. You are welcome to take a look at it there – to the Instagram Reel.

    Tip:

    • If you prefer a soup instead of a stew, you should rather add more water and broth.
    NURRENCIES per serving
    Caloric content:
    293 kcal
    Carbohydrates:
    30,7 g
    Proteins:
    13,3 g
    Fiber:
    5,7 g
    Fats:
    14,3 g