Home | recipes | meat dishes | roast beef with cream sauce

beef stew with cream

Name: Recipe: Roast beef with cream sauce
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Ingredients: 1.4kg braised beef; 3 onions diced; 250g parsley root, halved; 4 carrots quartered; 100g clerey diced; 3 tbsp pepper paste; 250ml white wine; 250ml water; 2 tbsp flour; 200g cream; salt, pepper; 2 tbsp parsley; 1 tbsp tarragon; 1 tbsp marjoram; 1 tbsp stock powder

Recipe: Roast beef with cream sauce

0.0 from 0 votes

Difficulty: easy

portions

preparation time

mins

cooking time

130

mins

calories / serving

approx. 640

kcal

Zutaten

1.4kg braised beef
3 onions diced
250g parsley root, halved
4 carrots quartered
100g clerey diced
3 tbsp pepper paste
250ml white wine
250ml water
2 tbsp flour
200g cream
salt, pepper
2 tbsp parsley
1 tbsp tarragon
1 tbsp marjoram
1 tbsp stock powder

preparation

Season the roast with salt and pepper and sear on all sides.
Set the roast aside and sauté the onions with the celery. Add the carrots and parsnips and continue frying. Add the spices and paprika, stir and continue to fry briefly.
Pour the wine over it, let it simmer and then fill up with water.
Put the sauce in a cast iron pot, put the beef in the middle and let it simmer covered for about 1 hour at low heat.
Turn the roast occasionally and stir the sauce so nothing burns on the bottom.
After an hour, add the cream and if you want the sauce a little thicker, you can mix the flour with cold water and add it to the pot. Just important -> first put the flour in a bowl and then fill it up with the water.. the other way around, there are usually only lumps of flour that are not exactly useful.
Let everything simmer together for another hour, low temperature again and stir every now and then ... and my delicious roast is ready without an oven.