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beef strips with gravy sauce

Name: Delicious recipe: beef with gravy and onions
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 400gr beef (hip, fillet) / thin strips of beef; 4 onions – half rings; 400ml water; 1 tbsp butter; 2 tbsp flour; 1 tbsp gravy powder / roast juice powder; salt, pepper

Delicious recipe: beef with gravy and onions

0.0 from 0 votes

Difficulty: easy

portions

preparation time

mins

cooking time

mins

calories / serving

approx. 225

kcal

I created this dish myself because I'm an absolute fan of Asian beef dishes. However, I've tried so many Asian sauces that I thought how about just plain gravy? Thought, done - it tastes incredibly delicious, has something special and is hardly known.

ingredients

400gr beef (hip, fillet) / thin strips of beef
4 onions – half rings
400ml water
1 tbsp butter
2 tbsp flour
1 tbsp gravy powder / roast juice powder
salt, pepper

preparation

Season the beef with salt and pepper and place in a bowl with flour, mix well and leave to rest for about 5 minutes.
Fry the onions in butter until golden brown.
Add the beef to the onions, stir and fry for about 3 minutes.
Pour water over everything, stir in the gravy with a whisk and leave to simmer for about 5 minutes on a low level.
And the delicious beef with a gravy sauce is ready.

TIP

In addition to homemade mashed potatoes and green beans – you can also mix it with gnocchi, which you can mix directly into the pan. They are also suitable as a side dish.