beef strips with gravy sauce
Delicious recipe: beef with gravy and onions
4
5
mins15
minsapprox. 225
kcalI created this dish myself because I'm an absolute fan of Asian beef dishes. However, I've tried so many Asian sauces that I thought how about just plain gravy? Thought, done - it tastes incredibly delicious, has something special and is hardly known.
ingredients
400gr beef (hip, fillet) / thin strips of beef
4 onions – half rings
400ml water
1 tbsp butter
2 tbsp flour
1 tbsp gravy powder / roast juice powder
salt, pepper
preparation
Season the beef with salt and pepper and place in a bowl with flour, mix well and leave to rest for about 5 minutes.
Fry the onions in butter until golden brown.
Add the beef to the onions, stir and fry for about 3 minutes.
Pour water over everything, stir in the gravy with a whisk and leave to simmer for about 5 minutes on a low level.
And the delicious beef with a gravy sauce is ready.
TIP
- In addition to homemade mashed potatoes and green beans – you can also mix it with gnocchi, which you can mix directly into the pan. They are also suitable as a side dish.
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