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Cheesy Leek Pasta with Ground Beef – Quick, Easy & Delicious

Name: Recipe: Creamy Cheesy Leek Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1spiral pasta; 1ground beef (beef or mixed); 3/4heavy cream (lactose-free optional); 1/2leek – sliced; 2bouillon powder; Salt & Pepper to taste; Fresh parsley, chopped (or dried parsley); Freshly grated Parmesan (optional)

Recipe: Creamy Cheesy Leek Pasta

0.0 from 0 votes

Course: main courseDifficulty: easy

Portions

Preparation time

Min.

Cooking time

Min.

Calories / Serving

approx. 680

kcal

A simple, hearty dish – perfect for the whole family! The combination of ground beef, tender leeks, and a creamy sauce makes this pasta a true comfort food.

Ingredients:

1 lb
spiral pasta
1 lb
ground beef (beef or mixed)
3/4 cup
heavy cream (lactose-free optional)
1/2
leek – sliced
2 tsp
bouillon powder
Salt & Pepper to taste
Fresh parsley, chopped (or dried parsley)
Freshly grated Parmesan (optional)

Instructions:

1. Cook pasta according to package instructions in salted water.
2. Heat oil in a large pan, add leeks and ground beef, and sauté for 5-7 minutes.
3. Season with bouillon powder, salt, and pepper.
4. Drain the pasta when al dente and mix it into the pan.
5. Pour in heavy cream and let everything simmer for 1-2 minutes.
6. Stir in Parmesan to taste and mix well.
7. Garnish with extra Parmesan and serve.